The quality of tobacco is directly related to the safety of its consumers. With ISO 9001 certification, a tobacco company can implement a quality management system in their organization that would ensure the quality of products by enabling certain controls in the processes through which the product passes.

Through ISO 14001, an organization can implement an environmental management system that would help them in their waste management, savings in energy consumptions, lowering distribution costs, and improving their corporate image.

The tobacco industry is plagued by several factors that adversely affect the health of their workforce. These include increased healthcare costs and disability from second hand smoke as well as increased absenteeism. Therefore, by implementing ISO 45001 standard for occupational health and safety management systems, such risks can be avoided.

ISO 50001 for energy management systems can help the tobacco companies in efficiently managing their energy resources and ensuring a reduced carbon footprint.

Since tobacco is a consumable product, its safety can be ensured by implementing ISO 22000 for food safety management.

It is an international standard that defines the requirements for effective control of food safety. It is a great tool for preventing any chemical, physical or biological food hazards.